Strawberry Peanut Butter Granola

This Strawberry Peanut Butter Granola is packed with crunchy granola clusters, pecans, peanut butter chips, and strawberries. It's an easy treat that makes the perfect breakfast or snack to satisfy your peanut butter cravings!

Course Breakfast, Snack

Cuisine American

Keyword granola recipe, peanut butter recipe

Prep Time 5

Cook Time 25

Total Time 30

Servings

Calories 350

Author Gayle

Ingredients

3 cups old-fashioned oats
¾ cup chopped pecans
½ teaspoon ground cinnamon
½ teaspoon salt
¼ cup creamy peanut butter
¼ cup melted coconut oil
4 tablespoon honey
½ teaspoon vanilla bean paste or vanilla extract
1 cup peanut butter chips
1 cup freeze-dried strawberries

Instructions

Preheat oven to 350°F. Line a large baking pan with parchment paper or a silpat baking mat. Set aside.
In a large bowl, combine the oats, pecans, cinnamon, and salt. Set aside.
In a medium bowl, combine the peanut butter, coconut oil, honey, and vanilla. Stir until well blended. Add the wet mixture to the oats and mix until thoroughly combined.
Spread oat mixture onto baking pan in an even layer. Bake for 20-25 minutes, stirring halfway through, until granola is browned. Remove from oven and let cool completely on baking pan.
Add peanut butter chips and dried strawberries to granola and stir to combine. Store in an airtight container at room temperature.

Nutrition