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This Salsa Tuna Melt is full of flavor and comes together in minutes. Packed with Bumble Bee® Solid White Albacore, zesty salsa, and cream cheese, this easy meal is a lighter version of the classic dish!

Salsa Tuna Melt

Print Recipe
This Salsa Tuna Melt is full of flavor and comes together in minutes. Packed with Bumble Bee® Solid White Albacore, zesty salsa, and cream cheese, this easy meal is a lighter version of the classic dish!
Course Main Course
Cuisine American
Keyword tuna recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 open-faced melts
Author Gayle

Ingredients

  • 2 whole wheat English muffins sliced and toasted
  • 3 tablespoons low-fat cream cheese softened
  • 3 tablespoons salsa any kind
  • Salt and pepper to taste
  • 1 can (12 ounce) Bumble Bee® Solid White Albacore in Water, drained or tuna of choice
  • 4 tablespoons shredded cheddar cheese divided

Instructions

  • Set your oven broiler to medium heat.
  • In a small bowl, combine the cream cheese, salsa, salt and pepper. Gently fold in Bumble Bee® Solid White Albacore. Spread tuna mixture evenly between the English muffin slices.
  • Top each slice with 1 tablespoon shredded cheese. Place English muffin slices onto an ungreased baking pan.
  • Broil on medium heat for 5-6 minutes, or until cheese is melted. Remove from oven and serve immediately.