Cilantro Lime Popcorn Shrimp Tacos
These Cilantro Lime Popcorn Shrimp Tacos are filled with crispy popcorn shrimp, a zesty cilantro lime sauce, and topped with a lime cream drizzle. Easy to make and ready in just 20 minutes, this flavorful dish will be the hit of your dinner table!
Ingredients
- 1 package (12 ounce) SeaPak® Popcorn Shrimp, Party Size
- 6 flour tortillas
- Juice of two limes
- 2 tablespoons honey
- 3 tablespoons olive oil
- 3 tablespoons chopped fresh cilantro
- ¼ teaspoon garlic powder
- Salt and pepper to taste
Lime Crema
- ½ cup low-fat sour cream
- ½ tablespoon lime juice
- Zest from 1/2 lime
Additional toppings (optional)
- Lettuce
- Diced tomatoes
- Shredded cheddar cheese
- Diced avocado
Instructions
- Cook SeaPak® Popcorn Shrimp according to package directions.
- While shrimp is cooking, make the cilantro lime sauce. In a large bowl, combine the lemon juice, honey, olive oil, cilantro, garlic powder, salt and pepper. Set aside.
- To make the lime crema, mix sour cream, lime juice and lime zest a small bowl. Set aside.
- Once shrimp is cooked, add shrimp to cilantro lime sauce and lightly toss to coat.
- To assemble tacos, add lettuce and tomatoes to flour tortillas (optional). Spoon about 3 tablespoons of shrimp onto each tortilla and then drizzle with lime crema. Add your favorite toppings, if desired.