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shrimp and rice in pan

Parmesan Basil Shrimp and Rice

Print Recipe
This Parmesan Basil Shrimp and Rice is packed with tender shrimp and fluffy white rice, enveloped with a Parmesan and basil cream sauce. It's easy to make and ready in less than 20 minutes!
Course Main Course
Cuisine American
Keyword seafood recipe, shrimp recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 528
Author Gayle

Ingredients

  • 1½ cups dry white rice
  • 4 tablespoons unsalted butter
  • 2 teaspoons minced garlic
  • 1 pound shrimp peeled and deveined
  • ½ cup shredded Parmesan cheese
  • 3 tablespoons chopped fresh basil
  • Salt and pepper to taste
  • ¼ cup milk or heavy cream

Instructions

  • Prepare rice according to package directions. Set aside.
  • In a large skillet, melt butter over medium heat. Add garlic and sauté for 1-2 minutes.
  • Add shrimp and cook for 3-4 minutes, or until heated through and pink. Stir in rice and mix well.
  • Add Parmesan cheese, basil, salt, pepper and milk to shrimp. Stir until rice thickens and becomes creamy.
  • Remove from heat and garnish with additional basil, if desired. Serve immediately.

Notes

See my tips and tricks for making this Parmesan Basil Shrimp and Rice above the recipe box.

Nutrition

Serving: 1serving | Calories: 528kcal | Carbohydrates: 57g | Protein: 33g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 326mg | Sodium: 1093mg | Potassium: 202mg | Fiber: 1g | Sugar: 1g | Vitamin A: 551IU | Vitamin C: 5mg | Calcium: 358mg | Iron: 3mg