Chocolate Cobbler

Chocolate Cobbler is a deliciously decadent dessert that's ready in no time. With a brownie like topping and a rich, fudgy sauce on the bottom, this dish tastes like molten lava cake, but in cobbler form!

Course Dessert

Cuisine American

Keyword chocolate recipe, cobbler recipe

Prep Time 10

Cook Time 35

Total Time 45

Servings

Calories 572

Author Gayle

Ingredients

1 cup all-purpose flour
2 teaspoons baking powder
¾ cup granulated sugar
6 tablespoons unsweetened cocoa powder , divided
½ cup milk (whole or 2%)
2 tablespoons unsalted butter , melted
½ teaspoons vanilla bean paste (or vanilla extract)
¾ cup packed light brown sugar
1 cup semi-sweet chocolate chips
1¾ cups very hot water

Instructions

Preheat oven to 350°F. Spray an 8x8 baking dish with cooking spray. Set aside.
In a medium bowl, stir together flour, baking powder, sugar, and 2 tablespoons cocoa powder. Add milk, melted butter, and vanilla, stirring to combine.
Spoon batter into prepared dish, spreading evenly. Set aside.
In a small bowl, combine brown sugar and remaining 4 tablespoons cocoa powder. Sprinkle mixture over batter. Top with chocolate chips.
Gently pour 1¾ cup very hot water over batter. Do not sir.
Bake for 35-40 minutes, or until top of cobbler is firm and filling is bubbly. Serve with vanilla ice cream, if desired.

Notes

Recipe from Taste of South Fall Baking 2019 magazine

Nutrition