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Packed with roasted maple sweet potatoes, fresh eggs, peppers, and bacon, this Roasted Maple Sweet Potato Breakfast Skillet comes together in minutes and makes a hearty breakfast. It's easy to prepare and full of cozy flavors that are perfect on those cool, fall mornings!

Roasted Maple Sweet Potato Breakfast Skillet

Print Recipe
Packed with roasted maple sweet potatoes, fresh eggs, peppers, and bacon, this Roasted Maple Sweet Potato Breakfast Skillet comes together in minutes and makes a hearty breakfast. It's easy to prepare and full of cozy flavors that are perfect on those cool, fall mornings!
Course Breakfast
Cuisine American
Keyword breakfast recipe, skillet recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 299
Author Gayle

Ingredients

  • 1 tablespoon butter
  • 1 green pepper diced
  • ½ red pepper diced
  • 3 cups Roasted Maple Cinnamon Sweet Potatoes
  • 5 slices bacon cooked, drained, and crumbled
  • 4 eggs
  • Salt and pepper to taste

Instructions

  • Preheat oven to 400°F. Melt butter over medium heat in two small skillets or one large skillet.
  • Add green and red pepper to skillet and saute until tender, about 5-6 minutes. Remove from heat.
  • Add sweet poatoes and bacon to peppers. Stir to combine.
  • Make 2 wells in each skillet (or 4 wells in one large skillet) for the egg. Crack each egg into the well.
  • Bake for 8-10 minutes, or until eggs are set. Remove from oven. Season with salt and pepper, if desired.

Nutrition

Serving: 1g | Calories: 299kcal | Carbohydrates: 23g | Protein: 11g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 189mg | Sodium: 326mg | Potassium: 535mg | Fiber: 4g | Sugar: 6g | Vitamin A: 15052IU | Vitamin C: 45mg | Calcium: 58mg | Iron: 2mg