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apple cinnamon rolls on wood

Easy Caramel Apple Cinnamon Rolls

Print Recipe
These Easy Caramel Apple Cinnamon Rolls are soft, fluffy, and bursting with fall flavors! They're loaded with a rich caramel sauce and apple slices, making a great breakfast or dessert. By using a pre-made dough and apple pie filling, these apple cinnamon rolls are ready in no time! 
Course Breakfast, Dessert
Cuisine American
Keyword apple breakfast, apple dessert, cinnamon roll recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8 rolls
Author Gayle

Ingredients

  • 1 package of refrigerated cinnamon rolls I used Pilsbury cinnamon rolls
  • ¼ cup apple pie filling diced
  • 3 tablespoons caramel sauce

Instructions

  • Preheat oven according to directions on packaged cinnamon rolls. Lightly spray a 9 inch round pan with non-stick cooking spray.
  • Place each cinnamon roll in pan. Make an indent in the middle of each roll with the back of a spoon. Place about 1-2 tablespoons apple pie filling into the middle of each roll. Drizzle rolls with caramel sauce.
  • Place into the oven and bake according to packaged directions. Remove from oven and drizzle with additional caramel sauce, if desired.
  • Serve immediately.