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Zesty Guacamole

Filled with ripe avocados, fresh tomatoes, red onions, and spices, this Zesty Guacamole is jam-packed with flavor and ready to eat in just five minutes. It makes the perfect dip for chips, toppings for tacos and burritos, and spreads for sandwiches!
Prep Time5 mins
Total Time5 mins
Course: Appetizer
Cuisine: Mexican
Keyword: avocado recipe, guacamole
Servings: 6
Calories: 226kcal


  • 4 ripe avocados
  • Juice from 1 lime
  • 2 medium tomatoes diced
  • 4 tablespoons diced red onion about 1/4 of onion
  • 2 teaspoon minced garlic or 1 garlic clove, minced
  • 2 tablespoons fresh cilantro chopped
  • Salt and pepper to taste


  • Cut avocados in half, remove the pit, and scoop out the middle into a medium bowl.
  • Add lime juice and mash with a fork until reaches your desired consistency.
  • Add in tomatoes, red onion, garlic, and cilantro. Gently stir to combine. Season with salt and pepper, to taste. Serve immediately or refrigerate until ready to serve.


Serving: 1g | Calories: 226kcal | Carbohydrates: 14g | Protein: 3g | Fat: 20g | Saturated Fat: 3g | Sodium: 12mg | Potassium: 757mg | Fiber: 10g | Sugar: 2g | Vitamin A: 546IU | Vitamin C: 20mg | Calcium: 22mg | Iron: 1mg