Go Back
–+ servings
Filled with fresh mushrooms, Parmesan cheese, and a sprinkling of spices, these Parmesan Mushroom Bites are packed with flavor and make the perfect treat for any occasion!

Parmesan Mushroom Bites

Print Recipe
Filled with fresh mushrooms, Parmesan cheese, and a sprinkling of spices, these Parmesan Mushroom Bites are packed with flavor and make the perfect treat for any occasion!
Course Appetizer
Cuisine American
Keyword mushroom recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 24 bites
Calories 81
Author Gayle

Ingredients

  • 1 (8 ounce) tube refrigerated, store-bought pizza crust
  • 2 tablespoons unsalted butter
  • 1 container (8 ounces) fresh mushrooms chopped
  • 2 teaspoons garlic powder
  • 3 tablespoons fresh chives
  • ½ cup heaving whipping cream
  • ½ cup grated Parmesan cheese

Instructions

  • Preheat oven to 375°F. Unroll dough into a long rectangle. Cut into 24 pieces and place each piece into the bottom of a greased mini muffin tin. Lightly press down and up the sides. Set aside.
  • In a large skillet, melt butter over medium heat. Add mushrooms, garlic powder, and chives and saute until tender. Add in heavy cream and Parmesan cheese. Stir to combine.
  • Once most of the liquid has evaporated, spoon about 1 tablespoon of mushroom mixture into each mini muffin tin.
  • Bake for about 9-11 minutes, or until crust is golden. Remove from oven and let cool for 5 minutes.

Nutrition

Serving: 1g | Calories: 81kcal | Carbohydrates: 8g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 122mg | Potassium: 12mg | Fiber: 1g | Sugar: 1g | Vitamin A: 136IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 1mg