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This Asparagus and Bacon Frittata is full of flavor and doubles as a quick and easy breakfast or tasty weeknight meal!

Asparagus and Bacon Frittata

Print Recipe
This Asparagus and Bacon Frittata is full of flavor and doubles as a quick and easy breakfast or tasty weeknight meal!
Course Breakfast
Cuisine American
Keyword asparagus recipe, bacon recipe, egg recipe, frittata recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 6
Calories 297
Author Gayle

Ingredients

  • 6 eggs
  • ½ cup milk any kind
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ¼ teaspoon dried basil
  • 8 pieces of bacon cooked and crumbled
  • 2 tablespoons olive oil
  • 1 bunch asparagus cut into ½ inch pieces
  • 1 cup shredded mozzarella cheese

Instructions

  • Preheat oven to 350°F.
  • In a medium bowl, whisk together eggs, milk, salt, pepper, garlic powder, and basil. Set aside.
  • In a large cast iron skillet, add 2 tablespoons olive oil. Saute asparagus for 5-10 minutes, or until tender. Add bacon to skillet and stir to combine.
  • Pour egg mixture over asparagus mixture. Top with mozzarella cheese.
  • Bake for 20-25 minutes or until lightly browned on top and middle is set. Remove from oven and let cool for 5 minutes. Remove from oven and let cool for 5 minutes. Serve immediately.

Nutrition

Serving: 1g | Calories: 297kcal | Carbohydrates: 2g | Protein: 14g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 200mg | Sodium: 577mg | Potassium: 160mg | Fiber: 1g | Sugar: 1g | Vitamin A: 428IU | Vitamin C: 1mg | Calcium: 142mg | Iron: 1mg