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This Slow Cooker Cranberry Spice Tea is made with black tea, cranberry juice, lemon, and spices. It's perfect to warm you up when you're feeling chilled!

Slow Cooker Cranberry Spice Tea

Print Recipe
This Slow Cooker Cranberry Spice Tea is made with black tea, cranberry juice, lemon, and spices. It's perfect to warm you up when you're feeling chilled!
Course Drinks
Cuisine American
Keyword drink recipe, slow cooker recipe
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 6
Calories 197
Author Gayle

Equipment

Ingredients

  • 2 black tea bags
  • 1 cup boiling water
  • 8 cups cranberry juice
  • ¼ cup granulated sugar
  • 1 lemon cut into slices
  • 3 cinnamon sticks
  • ½ teaspoon ground cloves

Instructions

  • Place tea bags into slow cooker and pour boiling water over it. Cover and let steep for 5 minutes.
  • Add in cranberry juice, sugar, lemon, cinnamon, and gloves. Stir to combine. Cover and cook on low for 2-3 hours or on high for 1-2 hours.
  • Remove lemon slices and cinnamon sticks before serving. Pour into glasses and serve immediately.

Notes

Leftover tea can be refrigerated for up to five days.

Nutrition

Serving: 1serving | Calories: 197kcal | Carbohydrates: 53g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 292mg | Fiber: 2g | Sugar: 50g | Vitamin A: 152IU | Vitamin C: 41mg | Calcium: 49mg | Iron: 1mg