Go Back
+ servings
Bursting with strawberries, blueberries, blackberries, and raspberries, this Mixed Berry Coffee Cake is moist and light, with cinnamon sprinkled in.

Mixed Berry Coffee Cake

Print Recipe
Bursting with strawberries, blueberries, blackberries, and raspberries, this Mixed Berry Coffee Cake is moist and light, with cinnamon sprinkled in!
Course Breakfast, Dessert
Cuisine American
Keyword coffee cake recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 12 slices
Calories 297.89
Author Gayle

Ingredients

FOR THE CAKE

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • ¼ cup unsalted butter softened
  • ½ cup Truvia Baking Blend white sugar or granulated sugar
  • ½ cup packed light brown sugar
  • 1 egg
  • ½ cup milk any kind
  • 2 teaspoons vanilla bean paste or vanilla extract
  • cups frozen mixed berries thawed

FOR THE TOPPING

  • ¼ cup unsalted butter softened
  • ½ cup packed light brown sugar
  • ½ cup all-purpose flour
  • teaspoons ground cinnamon
  • ½ teaspoon nutmeg

Instructions

  • Preheat oven to 375°F. Lightly grease a 9-inch square pan with non-stick cooking spray. Set aside.
  • To prepare the streusel topping, combine the butter, brown sugar, flour, cinnamon, and nutmeg in a small bowl. Mix until it resembles course sand. Set aside.
  • In a medium bowl, combine the flour, baking powder, salt, and cinnamon. Set aside.
  • In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the egg, milk, and vanilla extract. Add the flour mixture and stir just until combined, being careful not to overmix. Gently fold in berries.
  • Spread batter into prepared pan. Sprinkle streusel over top.
  • Bake 50-55 minutes or until a toothpick inserted in middle comes out clean. Let cool in pan 10 minutes before serving.

Nutrition

Serving: 1g | Calories: 297.89kcal | Carbohydrates: 51.83g | Protein: 3.73g | Fat: 8.85g | Saturated Fat: 5.25g | Cholesterol: 34.99mg | Sodium: 114.23mg | Potassium: 155.5mg | Fiber: 1.8g | Sugar: 29.97g | Vitamin A: 287.49IU | Vitamin C: 0.81mg | Calcium: 69.79mg | Iron: 1.54mg