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With fresh tomatoes and just the right amount of seasonings, this easy Restaurant Style Salsa will wow your taste buds!

Restaurant Style Salsa

Print Recipe
With fresh tomatoes and just the right amount of seasonings, this easy restaurant style Salsa will wow your taste buds!
Course Appetizer
Cuisine Mexican
Keyword salsa recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Author Gayle

Ingredients

  • 2 (14 ounce) can diced tomatoes drained (I used basil, oregano, and garlic seasoned tomatoes)
  • 1 (10 ounce) can diced tomatoes & green chiles
  • ½ red onion roughly chopped
  • ¼ cup fresh cilantro
  • Juice of one lime
  • 1 garlic clove or 2 teaspoons minced garlic
  • 1 jalapeño seeds scraped out (optional)
  • ¼ teaspoon cumin
  • ½ teaspoon granulated sugar
  • ½ teaspoon salt
  • ½ teaspoon pepper

Instructions

  • In a blender, combine the diced tomatoes, tomatoes & green chiles, onion, cilantro, lime juice, garlic, jalapeño (if using), cumin, sugar, salt, and pepper.
  • Blend until it reaches desired consistency. Adjust seasonings, if needed.
  • Serve immediately with tortilla chips or refridgerate until ready to serve.

Notes

  • Salsa will keep in the refrigerator for up to 5 days.
  • If you do not like spicy salsa, feel free to omit jalapeños.

Nutrition

Serving: 1g