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Restaurant Style Salsa

With fresh tomatoes and just the right amount of seasonings, this easy restaurant style Salsa will wow your taste buds!
Prep Time10 mins
Total Time10 mins
Course: Appetizer
Cuisine: Mexican
Keyword: salsa recipe
Servings: 8


  • 2 (14 ounce) can diced tomatoes drained (I used basil, oregano, and garlic seasoned tomatoes)
  • 1 (10 ounce) can diced tomatoes & green chiles
  • ½ red onion roughly chopped
  • ¼ cup fresh cilantro
  • Juice of one lime
  • 1 garlic clove or 2 teaspoons minced garlic
  • 1 jalapeño seeds scraped out (optional)
  • ¼ teaspoon cumin
  • ½ teaspoon granulated sugar
  • ½ teaspoon salt
  • ½ teaspoon pepper


  • In a blender, combine the diced tomatoes, tomatoes & green chiles, onion, cilantro, lime juice, garlic, jalapeño (if using), cumin, sugar, salt, and pepper.
  • Blend until it reaches desired consistency. Adjust seasonings, if needed.
  • Serve immediately with tortilla chips or refridgerate until ready to serve.


  • Salsa will keep in the refrigerator for up to 5 days.
  • If you do not like spicy salsa, feel free to omit jalapeños.


Serving: 1g