These Whole Wheat Pumpkin Muffins are filled with cozy fall flavors for a fraction of the calories that you would find in a regular bakery shop muffin.
1cupmilk chocolate morsels with peanut butter fillingor semi-sweet chocolate chips
Instructions
Preheat oven to 350°F. Lightly grease a 12 count muffin pan or line with paper liners. Set aside.
In a large bowl, combine the whole wheat flour, all-purpose flour, brown sugar, baking powder, baking soda, and salt. Set aside.
In a medium bowl, combine the pumpkin, pumpkin pie spice, cinnamon, nutmeg, applesauce, Greek yogurt, and egg. Whisk thoroughly to combine.
Slowly pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in chocolate chips. Spoon batter into prepared muffin tin.
Bake for 18-22 minutes or until muffins are set and golden brown. Remove from oven and let cool completely.