French Toast Roll Ups

Course Breakfast

Cuisine American

Keyword french toast recipe, strawberry french toast

Prep Time 10

Cook Time 15

Total Time 25

Servings roll ups

Calories 135

Author Gayle

Flatten each piece of bread slightly using the palm of your hand or a rolling pin and then place onto a pan or plate lined with parchment paper (so the bread doesn't stick when flattened).
Place about 1 teaspoon of cream cheese onto the end of the bread, leaving a ½ border (so cream cheese does not ooze out once cooked), and spread across slice. Top the cream cheese with diced strawberries. Roll the bread tightly and place seam-side down onto pan/plate. Repeat with rest of slices.
In a shallow bowl, whisk eggs, milk, and vanilla extract. In another shallow bowl, mix sugar and cinnamon.
Melt butter over medium heat in a large skillet. Working one at a time, dunk one roll completely into egg mixture and then place onto buttered skillet. Repeat with rest of roll ups. Cook for 2 minutes on all four sides, or until golden. **I was able to fit all 10 roll-ups onto the same skillet. Using kitchen tongs for these steps makes dunking, cooking, and rolling in sugar easy**
Once golden, dunk immediately into cinnamon sugar mixture and then move to a separate plate. Serve with additional strawberries, maple syrup, and/or whipped cream, if desired.

See my tips and tricks for making these Strawberry French Toast Roll Ups above the recipe box.