Pumpkin Spice Pudding
Pumpkin Spice Pudding is rich, creamy, and full of pumpkin flavor. With just a few ingredients and no oven required, this easy dessert can be made ahead of time and is perfect for fall!
Equipment
Ingredients
- 2 (3.4 ounce) packages instant vanilla pudding
- 1 (15 ounce) can pure pumpkin
- 3 cups 2% milk
- ¼ cups light brown sugar , packed
- 2 teaspoons pumpkin pie spice
- Whipped cream and crushed graham crackers for topping (if desired)
Instructions
- In a large bowl, beat pudding mix, pumpkin, milk, brown sugar and pumpkin pie spice with an electric hand mixer until smooth and creamy, about 1-2 minutes.
- Spoon pudding into small bowls or mason jars and refrigerate for at least one hour, or until chilled.
- Before serving, top with whipped cream and crushed graham crackers, if desired.
Notes
- Pudding will keep covered in the refrigerator for up to three days.
- See my tips and tricks for making this Pumpkin Pie Pudding above the recipe box.
- Recipe from Delish