Valentine's Rice Krispie Treats
Valentine's Rice Krispie Treats are soft, chewy and perfect for the holiday. With a drizzle of white chocolate and festive sprinkles, this easy treat is fun for kids or that special person!
Equipment
Ingredients
- 6 tablespoons unsalted butter
- 1 bag (16 ounces) miniature marshmallows
- 7 cups Rice Krispies cereal
- 5 ounces vanilla almond bark roughly chopped
- 2 teaspoons strawberry extract
- 3-4 drops red food coloring
- Valentine's Day themed sprinkles
Instructions
- Line a large sheet pan with parchment paper. Leave a bit of overhang to help remove the treats. Set aside.
- In a large saucepan, melt the butter over medium-low heat.
- Add the mini marshmallows and heat, stirring often, until melted and smooth. Remove from heat and stir in the cereal.
- Gently press the Krispie treats into prepared pan. Allow to set for 30 minutes.
- After the Krispie treats have cooled and set, remove them from the pan. Use a small heart-shaped cookie cutter to cut out shapes. Set aside.
- Add the almond bark to a microwave safe bowl. Microwave in 15 second increments, stirring between each, until melted and smooth. Stir in strawberry extract and food coloring.
- Add the melted almond bark into a pastry decorating bag and drizzle over the rice krispie hearts. Top with sprinkles. Serve immediately or store in an airtight container at room temperature.
Notes
- Rice Krispie Treats will keep in an airtight container at room temperature for up to four days.
- See my tips and tricks for making these treats above the recipe box.