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–+ servings

Brioche French Toast

Print Recipe
Made with 7 basic ingredients, this brioche french toast tastes decadent but comes together quickly. Plus, you can make extra to freeze for later!
Course Breakfast
Cuisine French
Keyword brioche french toast, french toast
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8 slices
Author Gayle

Equipment

Ingredients

  • ¾ cup milk any kind
  • 3 eggs
  • 2 tablespoons packed light brown sugar
  • ½ teaspoon ground cinnamon
  • 1 teaspoon vanilla bean paste or vanilla extract
  • 8 slices brioche bread
  • Butter for skillet

Instructions

  • In a medium bowl, whisk milk, eggs, brown sugar, cinnamon, and vanilla.
  • Dip bread into egg mixture and lightly press down to coat both sides. Let excess drip off before placing onto skillet.
  • Melt butter in a large skillet over medium heat. Transfer bread to skillet and cook on each side for 3-4 minutes, or until golden brown. Repeat with rest of bread slices.
  • Serve immediately with powdered sugar, butter, and maple syrup, if desired.