No Bake Eggnog Pie is an easy dessert that requires just four ingredients. Creamy, dreamy, and made with a graham cracker crust, this pie is perfect for eggnog lovers!
Servings: 8 slices
- 1 (3.4 ounce) box instant vanilla pudding mix
- 1¼ cup eggnog
- 1 (8 ounce) container frozen whipped topping, such as CoolWhip (thawed)
- ½ teaspoon ground nutmeg
- 1 9-inch prepared graham cracker pie crust (I used a store-bought crust)
In a large bowl, beat pudding mix and eggnog with an electric hand mixer or stand mixer with fitted paddle attachment until smooth and slightly thickened, about 2 minutes.
Gently fold in whipped topping and nutmeg. Pour evenly into prepared pie crust. Cover and refrigerate for at least four hours, or until firm.
When ready to serve, garnish with additional whipped topping and a dusting of nutmeg, if desired.
- See my tips and tricks for making this Eggnog Pie above the recipe box.