Eggnog Pie
No Bake Eggnog Pie is an easy dessert that requires just four ingredients. Creamy, dreamy, and made with a graham cracker crust, this pie is perfect for eggnog lovers!
Servings: 8 slices
Ingredients
- 1 (3.4 ounce) box instant vanilla pudding mix
- 1¼ cup eggnog
- 1 (8 ounce) container frozen whipped topping, such as CoolWhip (thawed)
- ½ teaspoon ground nutmeg
- 1 9-inch prepared graham cracker pie crust (I used a store-bought crust)
Instructions
- In a large bowl, beat pudding mix and eggnog with an electric hand mixer or stand mixer with fitted paddle attachment until smooth and slightly thickened, about 2 minutes.
- Gently fold in whipped topping and nutmeg. Pour evenly into prepared pie crust. Cover and refrigerate for at least four hours, or until firm.
- When ready to serve, garnish with additional whipped topping and a dusting of nutmeg, if desired.
Notes
- See my tips and tricks for making this Eggnog Pie above the recipe box.