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Eggnog Pie

No Bake Eggnog Pie is an easy dessert that requires just four ingredients. Creamy, dreamy, and made with a graham cracker crust, this pie is perfect for eggnog lovers!
Prep Time10 mins
Chill Time4 hrs
Total Time4 hrs 10 mins
Course: Dessert
Cuisine: American
Keyword: eggnog pie
Servings: 8 slices


  • 1 (3.4 ounce) box instant vanilla pudding mix
  • cup eggnog
  • 1 (8 ounce) container frozen whipped topping, such as CoolWhip (thawed)
  • ½ teaspoon ground nutmeg
  • 1 9-inch prepared graham cracker pie crust (I used a store-bought crust)


  • In a large bowl, beat pudding mix and eggnog with an electric hand mixer or stand mixer with fitted paddle attachment until smooth and slightly thickened, about 2 minutes.
  • Gently fold in whipped topping and nutmeg. Pour evenly into prepared pie crust. Cover and refrigerate for at least four hours, or until firm.
  • When ready to serve, garnish with additional whipped topping and a dusting of nutmeg, if desired.


  • See my tips and tricks for making this Eggnog Pie above the recipe box.