Chicken Parmesan Pasta Skillet

With just a few ingredients, this dish is loaded with juicy chicken, tender pasta, tomato sauce, and lots of Parmesan cheese!

If you love chicken parmesan, but hate all of the prep-work, then this oh-so easy chicken parmesan skillet was made for you.

Ingredients

– Chicken breasts – Salt and pepper – Seasonings – Dry pasta

Sprinkle both sides of chicken breast chunks with salt, pepper, Italian seasoning, and garlic powder.

Once the skillet is hot, add chicken and cook until browned on both sides and temperature reaches 165℉.

Remove chicken to a separate plate and rest for 5-10 minutes. Wipe skillet clean, if needed.

While chicken is cooking, cook pasta until al dente. Drain and toss with some olive oil to prevent the pasta from sticking. Set aside.

Add marinara sauce to the same skillet; add garlic powder (if desired). Add cooked pasta and chicken to sauce and toss to combine.

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