Hearty Corned Beef Hash and Eggs

This Corned Beef Hash and Eggs is filled with tender potatoes, chunks of corned beef, green peppers, and spices.

If you’re looking for a zesty breakfast or brunch option, then you’ll love this flavorful skillet!

Ingredients

Preheat oven to 350F. Heat olive oil over medium heat. Add green pepper and sauté until tender, about 4-5 minutes.

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Season with garlic powder, salt, and pepper.

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Stir to combine. Heat over low heat for about 1-2 minutes. Crack eggs on top of hash, in an even layer. Then, sprinkle cheese on top.

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Serve and enjoy!

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Swipe up for full recipe!

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