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You are here: Home / 30 Minute Meals / Marinara Baked Eggs {Plus a Video!}

Marinara Baked Eggs {Plus a Video!}

30 Minute Meals Breakfast Main Course

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These Marinara Baked Eggs make an easy and hearty meal for busy mornings. Perfect alongside toast, garlic bread, or on its own, this dish is sure to be a favorite all year long! #eggs #bakedeggs #marinaraeggs #marinarabakedeggs #breakfast

These Marinara Baked Eggs make an easy and hearty meal for busy mornings. Perfect alongside toast, garlic bread, or on its own, this dish is sure to be a favorite all year long!

These Marinara Baked Eggs make an easy and hearty meal for busy mornings. Perfect alongside toast, garlic bread, or on its own, this dish is sure to be a favorite all year long! #eggs #bakedeggs #marinaraeggs #marinarabakedeggs #breakfast

Breakfast foods are one of my favorite recipe categories to test, hands down.

Mainly because it usually involves eggs, and I love eggs in just about any form. Especially when you get that runny yolk that just seems to make your dish even prettier.

But one of my faults when testing recipes is the cooking or baking time. For some reason, I always overestimate on time, whether that be with granola, brownies, cookies, or even eggs.

It took me a long time to perfect this Banana Bread Granola because I kept burning it, and I often overcooked these brownies until I got the texture just right. And baked eggs? Those require some skill and patience, too. After all, you can’t cook them too long, otherwise the yolk starts to harden. But, if you don’t cook them long enough, you end up with under cooked, slightly raw whites.

These Marinara Baked Eggs make an easy and hearty meal for busy mornings. Perfect alongside toast, garlic bread, or on its own, this dish is sure to be a favorite all year long!

But when the idea for these Marinara Baked Eggs sprung to life, I knew I had to get my egg baking skills just right. After all, the runny yolk is definitely needed.

These Marinara Baked Eggs make an easy and hearty meal for busy mornings. Perfect alongside toast, garlic bread, or on its own, this dish is sure to be a favorite all year long!

If you’ve never had marinara sauce topped with eggs and then baked until perfection, you’re totally missing out. But that’s ok, because now you’ve got the perfect recipe to test out.

And I know baked eggs in marinara sauce isn’t necessarily a new concept, but for me, it was a recipe on my bucket to try for a long time. And, of course, I put my own touches on it.

These Marinara Baked Eggs make an easy and hearty meal for busy mornings. Perfect alongside toast, garlic bread, or on its own, this dish is sure to be a favorite all year long!

Filled with a hint of garlic, two types of cheese and eggs, these Marinara Baked Eggs are packed with flavor and takes just minutes to make. It also works for breakfast, lunch, or dinner. See? A multi-tasking meal that’s ready whenever you are!

Now lets talk about those baked eggs. Oh are they good! The eggs get nestled into the marinara sauce and cheeses, and then is cooked in the oven until the whites are just set, but the yolk is still golden and runny. And when you dig in with your form (or a slice of toasty bread) that yolk just oozes out. Perfection, my friends!

So what are you waiting for? Whether it’s breakfast, lunch or dinner that you’re on the hunt for, these Marinara Baked Eggs will hit the spot and keep you coming back for more!

These Marinara Baked Eggs make an easy and hearty meal for busy mornings. Perfect alongside toast, garlic bread, or on its own, this dish is sure to be a favorite all year long!

Subscribe to my youtube channel to see how easy this recipe is to make!

Looking for more easy breakfast ideas? I’ve got you covered!

  • Nutella Stuffed Pancake Bites
  • Blueberry Cheesecake Breakfast Parfait
  • Cinnamon Banana Croissant French Toast
These Marinara Baked Eggs make an easy and hearty meal for busy mornings. Perfect alongside toast, garlic bread, or on its own, this dish is sure to be a favorite all year long!
Print Pin

Marinara Baked Eggs

These Marinara Baked Eggs make an easy and hearty meal for busy mornings. Perfect alongside toast, garlic bread, or on its own, this dish is sure to be a favorite all year long!
Course Breakfast, Main Course
Cuisine American
Keyword baked eggs, breakfast recipe, eggs
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2
Calories 240kcal

Ingredients

  • 2 cups jarred marinara sauce
  • ½ teaspoon garlic powder
  • ¼ cup shredded Mozzarella cheese
  • 1 tablespoon grated Parmesan cheese
  • 4 eggs
  • Salt and pepper to taste
  • Fresh parsley for garnish if desired

Instructions

  • Preheat oven to 400F. Line a medium baking pan with aluminum foil and set aside.
  • Pour marinara sauce into one 9-inch cast iron skillet or two 5 inch cast iron skillets and spread evenly with a spoon. Sprinkle garlic powder over marinara sauce and then top with mozzarella and Parmesan cheeses.
  • Crack eggs into skillet(s) and season with salt and pepper. Place skillet(s) onto prepared baking pan and bake for 13-16 minutes, or until whites are set.
  • Remove from oven and garnish with parsley, if desired.

Nutrition

Serving: 1g | Calories: 240kcal | Carbohydrates: 15g | Protein: 18g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 341mg | Sodium: 1535mg | Potassium: 932mg | Fiber: 4g | Sugar: 11g | Vitamin A: 1631IU | Vitamin C: 17mg | Calcium: 180mg | Iron: 4mg
Tried this recipe?Mention @pumpkin_n_spice or tag #pumpkin_n_spice!

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By Gayle | August 21, 2017

Comments

  1. annie@ciaochowbambina says

    August 21, 2017 at 6:03 am

    One of my favorite meals! So pleasing to eat and to look at! Your video is beautiful! Love the tune, too!
    Reply
    • Gayle says

      August 21, 2017 at 6:48 am

      Thank you, Annie!
      Reply
  2. Blair says

    August 21, 2017 at 6:35 am

    Those runny yolks look like baked egg perfection! We just had "breakfast for dinner" last night, and this looks like another great option. So easy and so flavorful!
    Reply
    • Gayle says

      August 21, 2017 at 6:48 am

      Thanks, Blair! I'm a sucker for runny yolks.
      Reply
  3. Dawn - Girl Heart Food says

    August 21, 2017 at 6:55 am

    Love breakfast food too and you are totally right about taking skill to bake eggs. What is up with that?! It definitely requires lots of practice and I'm a-ok with that ;) If I get undercooked whites, game over for me. Can't stand it! And I like my yolks runny (one time I didn't) so it's definitely a balance. You look like you have a perfect job done and awesome video! Love the flavour combo with the cheese...can't go wrong there! Pinned, of course! Happy Monday to ya :)
    Reply
    • Gayle says

      August 21, 2017 at 7:15 am

      Baked eggs can be so tricky! Thanks for the sweet comment and pin, Dawn!
      Reply
  4. Sarah @Whole and Heavenly Oven says

    August 21, 2017 at 10:28 am

    I LOVE marinara baked eggs! It's so good with hash browns or over a tortilla! This is seriously making me crave breakfast right now. :)
    Reply
    • Gayle says

      August 21, 2017 at 12:55 pm

      I will have to try that! Thanks, Sarah!
      Reply
  5. marcie says

    August 21, 2017 at 10:40 am

    You're so right...getting that egg yolk perfect takes patience and you did a phenomenal job! Your video is really great Gayle...I'm impressed you got that egg out easily and that runny yolk just looks incredible!
    Reply
    • Gayle says

      August 21, 2017 at 12:55 pm

      Thanks for the kind words, Marcie!
      Reply
  6. Cheyanne @ No Spoon Necessary says

    August 21, 2017 at 11:00 am

    Oh gosh, TIMING! UGH. I never had a problem with timing things until we moved into the new house. The double ovens are super on point, but the gas stove top is like, super charged. Lol. I am having to cook everything on waaaayyyy lower heat. So I feel your pain about timing and getting it right. Looks like you NAILED it with these eggs though! Breakfast is my favorite meal and Shakshouka is one of my favorite breakfasts, so these marinara baked eggs are chanting my name! LOVE LOVE LOVE! Pinned! Cheers, friend!
    Reply
    • Gayle says

      August 21, 2017 at 12:56 pm

      It's so hard to adjust to new ovens! I had the same problem when we moved into our new house last year. Thanks for the egg love, friend!
      Reply
  7. Manali@CookWithManali says

    August 21, 2017 at 10:26 pm

    sounds like the perfect way to begin your day!
    Reply
    • Gayle says

      August 22, 2017 at 5:10 am

      Thanks, Manali!
      Reply
  8. mira says

    August 22, 2017 at 1:36 am

    Love eggs! Never had them with marinara though! This dish looks perfect! So delicious! Going to try the recipe this week. Love the video! Timing is so important, I use a new oven and things have been crazy, until I figure out how to adjust the temp. I burned a lot of baked goods...
    Reply
    • Gayle says

      August 22, 2017 at 5:11 am

      Thanks, Mira! Timing can be so hard to get just right!
      Reply
  9. Keri | Fashionable Foods says

    August 22, 2017 at 4:12 pm

    These eggs look just scrumptious, Gayle! I love any sort of egg dish. I totally hear you on timing, too. I find baked eggs such a challenge to get them perfect!
    Reply
    • Gayle says

      August 22, 2017 at 4:47 pm

      Thank you, Keri! Eggs can definitely be a challenge!
      Reply

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  • Recipe Index
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