White Chocolate Blondies

This White Chocolate Blondies Recipe combines the elegance of white chocolate with rich vanilla to bring you a delightfully sweet treat that is ready for the oven in minutes and baked in just half an hour. Serve this recipe with a hot cup of coffee for the perfect treat on a cold day!

Course Dessert

Cuisine American

Keyword blondies, dessert, white chocolate, white chocolate blondies

Prep Time 15

Cook Time 30

Total Time 45

Servings bars

Calories 159

Author Gayle

Ingredients

¾ cup unsalted butter, cubed
4 (4 ounce) bars white chocolate chopped I like to use Ghirardelli White Chocolate Melting Wafers
2 cups all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
4 eggs
½ cup granulated sugar
1 tablespoon vanilla bean paste or vanilla extract
1 cup white chocolate chips

Instructions

Preheat oven to 350F. Line a 13x9 inch baking pan with aluminum foil, letting excess hang over sides of pan. Spray foil with non-stick cooking spray.
In a medium bowl, add cubed butter and chopped chocolate. Microwave on medium power for 3-4 minutes, until smooth and melted. Be sure to stir every 15-20 seconds so chocolate doesn't burn. Remove from microwave and stir in remaining white chocolate until melted and smooth. Set aside to cool for 10 minutes.
In another medium bowl, whisk together flour, baking powder, and salt. Set aside.
In a large bowl, beat eggs and sugar with a mixer at medium speed until thick and pale in color, about 5 minutes. Beat in flour mixture, melted chocolate, and vanilla until smooth. Stir in white chocolate chips. Spread batter into prepared pan.
Bak for 30-35 minutes, or until a toothpick inserted into center comes out clean. Let cool completely in pan. Using excess foils as handles, remove from pan before cutting into bars.
Store in an airtight container for up to 3 days.

Notes

From Paula Deen's Fall Baking 2017 magazine

Nutrition