Go Back
–+ servings
yogurt, pumpkin granola, banana slices layered in a glass

Pumpkin Banana Yogurt Parfait

Print Recipe
Pumpkin Banana Yogurt Parfait makes a deliciously simple breakfast or snack. Packed with vanilla yogurt, pumpkin spice granola and fresh banana slices, this healthier dish is easy to make and perfect for fall!
Course Breakfast, Snack
Cuisine American
Keyword fall breakfast, fall recipe, fall snack, pumpkin breakfast, pumpkin parfait recipe, pumpkin recipe, yogurt parfait recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 parfaits
Calories 286
Author Gayle

Ingredients

  • 2 cups vanilla Greek yogurt
  • 1 cup Pumpkin Spice Granola or store-bought granola
  • 2 medium bananas cut into thin slices

Instructions

  • Spoon 1/2 cup yogurt onto the bottom of two glasses or jars.
  • Top with 1/4 cup Pumpkin Spice Granola, followed by 5-6 banana slices. Repeat with a second layer in each glass.
  • Serve immediately or refrigerate until ready to serve.

Nutrition

Calories: 286kcal | Carbohydrates: 48g | Protein: 13g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 45mg | Potassium: 432mg | Fiber: 3g | Sugar: 27g | Vitamin A: 38IU | Vitamin C: 5mg | Calcium: 26mg | Iron: 1mg