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These Apple Pie Pop Tarts are an easy treat that's perfect for breakfast or dessert. Flaky pie crust surrounds sweet apple pie filling and is frosted with white chocolate and apple pie spice. Simple to make and better than the store-bought kind, you'll love the cozy taste of these homemade pop tarts!

Apple Pie Pop Tarts

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These Apple Pie Pop Tarts are an easy treat that's perfect for breakfast or dessert. Flaky pie crust surrounds sweet apple pie filling and is frosted with white chocolate and apple pie spice. Simple to make and better than the store-bought kind, you'll love the cozy taste of these homemade pop tarts!
Course Breakfast, Dessert
Cuisine American
Keyword apple recipe, fall breakfast, fall dessert, fall recipe, pop tart recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 8 pop tarts
Calories 219
Author Gayle

Ingredients

  • About 1 cup of canned apple pie filling
  • ½ teaspoon apple pie spice plus more for sprinkling on top, if desired
  • 2 refrigerated pie crusts
  • 2 cups white chocolate wafers or white chocolate chips I used Ghirardelli White Chocolate Melting Wafers

Instructions

  • Preheat oven to 375F. Line a large baking pan with parchment paper or coat well with non-stick cooking spray. Set aside.
  • Add apple pie filling to a medium bowl. Using a knife, gently slice apples to form smaller chunks. Add apple pie spice to filling and stir to combine. Set aside.
  • Line a flat surface, such as counter, with a large sheet of parchment paper. Alternatively, you can sprinkle surface with flour.
  • Unroll one pie crust (keep the other crust refrigerated) onto parchment paper. Using a rolling pin, roll crust into a thin, wide rectangle and then cut into 8 even rectangles. You may need to reroll dough to get 8 rectangles.
  • Spoon about 2 tablespoons of apple pie filling onto the middle of 4 rectangles, leaving a small border around the edges for crimping. Take the remaining rectangles and place on top of the fruit covered ones. Using a fork, crimp the edges to seal. Place onto prepared baking pan.
  • Repeat the process with the remaining pie crust.
  • Once the pop tarts are on the prepared baking pan, take a knife and cut two slits onto the tops of each one.
  • Bake for 10-14 minutes, or until pop tarts are golden brown.
  • Remove from oven and let cool completely.
  • While pop tarts are cooling, prepare white chocolate frosting. In a small bowl, microwave white chocolate wafers (or chips) on medium power until wafers are melted and smooth, stirring ever 15 seconds so not to burn.
  • Remove from microwave and spoon chocolate onto each pop tart and spread with back of spoon. Sprinkle with apple pie spice, if desired.

Notes

Pop tarts will keep in an airtight container for up to three days.

Nutrition

Serving: 1g | Calories: 219kcal | Carbohydrates: 24g | Protein: 3g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 5mg | Sodium: 107mg | Potassium: 85mg | Fiber: 1g | Sugar: 13g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 1mg