Dark Chocolate Dipped Gingerbread Cookies
These Dark Chocolate Dipped Gingerbread Cookies are soft, sweet and perfect for the holidays. Made in one bowl and topped with decadent dark chocolate, this easy cookie will quickly become a new favorite!
Ingredients
- 1 package Krusteaz Gingerbread Cookie Mix
- 1 egg
- ½ cup unsalted butter softened
- ¾ cup dark chocolate melting wafers or dark chocolate chips
- Holiday sprinkles for topping if desired
Instructions
- Preheat oven to 350F. Line a large baking pan with parchment paper or grease with non-stick cooking spray.
- In a medium bowl, add Krusteaz Gingerbread Cookie Mix, egg, and butter. Stir and/or use hands to knead until mixture forms a dough, may take several minutes.
- Drop 1 rounded tablespoon of dough onto prepared pan and spread cookies 2 inches apart. Repeat with remaining dough.
- Bake for 10-12 minutes, or until edges of cookies are browned. Remove from oven and let cool for 5 minutes, then remove to a wire rack to cool completely.
- Once cookies are completely cooled, add dark chocolate wafers/chips to a small bowl. Microwave on medium power for about 2 minutes to melt, stirring every 15 seconds so it doesn't burn.
- Working one cookie at a time, dip halfway into chocolate and then place onto parchment paper to set. Sprinkle tops of chocolate with holiday sprinkles.