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–+ servings
This Gluten Free Pumpkin Cinnamon Crumb Cake requires just a few ingredients and is ready in no time. Fluffy pumpkin cake is swirled with a sweet cinnamon streusel and then baked until golden. This easy cake is perfect to serve at all of your holiday gatherings!

Gluten Free Pumpkin Cinnamon Crumb Cake

Print Recipe
This Gluten Free Pumpkin Cinnamon Crumb Cake requires just a few ingredients and is ready in no time. Fluffy pumpkin cake is swirled with a sweet cinnamon streusel and then baked until golden. This easy cake is perfect to serve at all of your holiday gatherings!
Course Dessert
Cuisine American
Keyword fall dessert, fall recipe, krusteaz recipe, pumpkin cake recipe, pumpkin crumb cake recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 12 slices
Author Gayle

Ingredients

Instructions

  • Preheat oven to 350F. Lightly grease an 8x8 baking pan with non-stick cooking spray.
  • In a large bowl, stir together Krusteaz Gluten Free Cinnamon Crumb Cake and Muffin Mix, water, oil, eggs, pumpkin, and pumpkin pie spice. Spoon half of batter into the pan and spread evenly. Sprinkle half of the cinnamon topping over batter.
  • Drop remaining batter by small spoonfuls over top layer and spread to the edge of pan. Sprinkle remaining cinnamon topping evenly over batter.
  • Bake for 48-52 minutes, or until toothpick inserted into center comes out clean.
  • Let cool in pan for 5-10 minutes before serving.