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Parmesan Herb Corn on the Cob in a silver tray

Parmesan Herb Corn on the Cob

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This Parmesan Herb Corn on the Cob is an easy side dish that's loaded with flavor. A buttery spread of Parmesan, garlic and herbs top fresh corn that's roasted to perfection. With just a few ingredients, you can have this simple dish ready in no time!
Course Side Dish
Cuisine American
Keyword corn on the cob recipe, corn recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 ears
Calories 309
Author Gayle

Ingredients

Corn

  • 4 ears corn husked and cleaned
  • 4 tablespoons Land O Lakes® Soft Squeeze™ Spread or butter of choice
  • Salt and pepper to taste

Topping

  • 4 tablespoon Land O Lakes® Soft Squeeze™ Spread or butter of choice
  • ¼ cup grated Parmesan cheese
  • 4 teaspoons fresh rosemary chopped
  • 4 teaspoons fresh thyme chopped
  • ¾ teaspoon garlic powder
  • Parsley for garnish if desired

Instructions

  • Preheat oven to 400°F. Line a large baking pan with parchment paper or foil.
  • Place ears on prepared pan and spread 1 tablespoon of Land O Lakes® Soft Squeeze™ Spread onto each ear. Sprinkle with salt and pepper.
  • Bake for 30-35 minutes, or just until corn starts to brown, turning occasionally so corn does not burn. Remove from oven.
  • While corn is roasting, in a small bowl, combine grated Parmesan, rosemary, thyme, and garlic powder.
  • Once corn is roasted, spread each ear with Land O Lakes® Soft Squeeze™ Spread and then sprinkle Parmesan herb mixture over each ear. Top with fresh parsley, if desired.

Nutrition

Serving: 1g | Calories: 309kcal | Carbohydrates: 18g | Protein: 6g | Fat: 26g | Saturated Fat: 16g | Cholesterol: 66mg | Sodium: 310mg | Potassium: 255mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1017IU | Vitamin C: 9mg | Calcium: 84mg | Iron: 1mg