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–+ servings
tall glass with coffee

Salted Caramel Almond Iced Coffee

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This Salted Caramel Almond Iced Coffee is an easy, three ingredient drink to beat the summer heat. Bold coffee is combined with almond milk and a hint of salted caramel syrup to create a smooth and decadent flavor. Ready in less than 5 minutes and perfect for just about any day, you'll be sipping on this sweet treat all year long!
Course Drinks
Cuisine American
Keyword coffee recipe, iced coffee recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 glass
Calories 130
Author Gayle

Ingredients

  • Ice cubes to fill glass
  • 8 ounces brewed coffee chilled
  • ½ cup unsweetened vanilla almond milk
  • 2 teaspoons Torani Sugar Free Salted Caramel Syrup
  • Sweetener or honey to taste if needed

Instructions

  • Add ice to a tall glass.
  • Pour brewed coffee into glass, followed by almond milk, and stir to combine.
  • Add Torani Sugar Free Salted Caramel Syrup and stir. Sweeten to taste, if needed.

Nutrition

Serving: 1g | Calories: 130kcal | Carbohydrates: 13g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 873mg | Potassium: 111mg | Fiber: 2g | Sugar: 1g | Calcium: 750mg