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–+ servings
These Dairy-Free Garlic Mashed Potatoes are creamy, loaded with flavor, and made with no cream or butter. Tender potatoes are whipped to perfection and then sprinkled with seasonings and ready to serve. Easy to make and with simple ingredients, you'll never miss the dairy in this tasty side dish!

Dairy-Free Garlic Mashed Potatoes

Print Recipe
These Dairy-Free Garlic Mashed Potatoes are creamy, loaded with flavor, and made with no cream or butter. Tender potatoes are whipped to perfection and then sprinkled with seasonings and ready to serve. Easy to make and with simple ingredients, you'll never miss the dairy in this tasty side dish!
Course Side Dish
Cuisine American
Keyword dairy free recipe, mashed potato recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 servings
Calories 116
Author Gayle

Ingredients

  • 2 pounds red potatoes about 10 small potatoes, peeled and cut into quarters
  • 1-1½ cups Silk Unsweetened Almondmilk
  • ¾ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Instructions

  • Place potatoes into a large pot and fill with enough water to cover potatoes.
  • Bring potatoes to a boil, then reduce heat to low, cover, and cook for about 20-25 minutes, or until potatoes are fork tender. Remove from heat and drain water from pot.
  • Add Silk Unsweetened Almondmilk, 1/2 cup at a time, and mash using an electric hand mixer or potato masher, until potatoes reach your desired consistency (I used about 1 1/2 cups of Silk Unsweetened Almondmilk).
  • Stir in garlic powder, salt, and pepper. Taste and add more seasonings, if necessary.
  • Serve immediately.

Nutrition

Serving: 1g | Calories: 116kcal | Carbohydrates: 25g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 302mg | Potassium: 688mg | Fiber: 3g | Sugar: 2g | Vitamin A: 11IU | Vitamin C: 13mg | Calcium: 90mg | Iron: 1mg