These Red Velvet Scones are crispy on the outside, tender on the inside, and bursting with a rich, chocolatey flavor. Topped with a sweet vanilla whipped cream, this decadent treat makes the most delicious breakfast or dessert!
Course Breakfast, Dessert
Cuisine American
Keyword dessert recipe, red velvet recipe, scone recipe, valentines day recipe
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Lightly adapted from Paula Deen's Holiday Baking magazine - 2017