Pumpkin Pie Pops

These Pumpkin Pie Pops taste just like the classic pie, but in frozen form. Sprinkled with a graham cracker crust and filled with healthier ingredients, these creamy pops are the perfect dessert for the season!

Course Dessert

Cuisine American

Keyword fall dessert, fall recipe, pumpkin dessert, pumpkin recipe

Prep Time 3 10

Total Time 3 10

Servings -10 pops

Calories 113

Author Gayle

Ingredients

1 cup vanilla Greek yogurt
1 cup milk any kind
1 banana
½ cup pure pumpkin
2 scoops Vital Proteins® Collagen Peptides
1 teaspoon pumpkin pie spice
½ teaspoon ground cinnamon
2-3 tablespoons honey or maple syrup

Graham cracker crust

½ cup crushed graham crackers
1 tablespoon unsalted butter melted

Instructions

In the canister of a blender, add the yogurt, milk, banana, pumpkin, Vital Proteins® Collagen Peptides, pumpkin pie spice, cinnamon, and honey. Blend until smooth.
Pour mixture into 8-10 pop molds, leaving about a 1/2 inch of space at the top for the graham cracker crust. Set aside.
In a small bowl, stir the graham cracker crumbs and melted butter together until combined and crumbly.
Spoon onto the tops of each popsicle mold. Insert popsicle stick into each mold and place into freezer. Freeze for at least 3 hours, or until hardened.

Nutrition