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These Creamy Skillet Noodles with Peas are made in one pan and ready in less than 30 minutes. With just a few ingredients, this creamy and flavorful side dish is perfect when paired with just about anything!

Creamy Skillet Noodles with Peas

Print Recipe
This Buttered Egg Noodle Side Dish is made in one pan and ready in less than 30 minutes. With just a few ingredients, this creamy and flavorful side dish is perfect when paired with just about anything!
Course Side Dish
Cuisine American
Keyword noodle recipe, skillet recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6
Calories 355
Author Gayle

Ingredients

  • ¼ cup unsalted butter
  • 2 tablespoons olive oil
  • 8 ounces uncooked medium egg noodles
  • 2 cups low sodium chicken broth
  • ½ cup heavy cream
  • 1 cup frozen peas
  • Salt and pepper to taste

Instructions

  • In a large skillet, melt butter and heat olive oil over medium heat.
  • Add noodles and gently toss to coat.
  • Stir in chicken broth, heavy cream, frozen peas, salt, and pepper.
  • Bring mixture to a boil. Then reduce heat, cover, and simmer for 10-12 minutes, or until noodles are tender and most of liquid is absorbed. Stir and add more salt and pepper, if needed.
  • Serve immediately.

Notes

If noodles are too thick once cooked, add an additional 1-2 tablespoons of heavy cream, if needed.

Nutrition

Serving: 1g | Calories: 355kcal | Carbohydrates: 32g | Protein: 9g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 79mg | Sodium: 41mg | Potassium: 234mg | Fiber: 2g | Sugar: 2g | Vitamin A: 736IU | Vitamin C: 10mg | Calcium: 38mg | Iron: 1mg