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Garlic Butter Pasta with Prosciutto and Peas is a simple dish that's ready in less than 30 minutes. Filled with tender pasta, crispy prosciutto, peas, and a garlic butter sauce, this meal is packed simple ingredients and perfect for the whole family to enjoy! 

Garlic Butter Pasta with Prosciutto and Peas

Print Recipe
Garlic Butter Pasta with Prosciutto and Peas is a simple dish that's ready in less than 30 minutes. Filled with tender pasta, crispy prosciutto, peas, and a garlic butter sauce, this meal is packed simple ingredients and perfect for the whole family to enjoy! 
Course Side Dish
Cuisine American
Keyword pasta recipe, prosciutto recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 384
Author Gayle

Ingredients

  • 8 ounces ditalini pasta or other small pasta
  • 3 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 3 teaspoons minced garlic
  • 1 cup frozen peas
  • ½ cup diced prosciutto
  • ¼ cup shaved Parmesan cheese
  • Salt and pepper to taste

Instructions

  • Cook pasta according to package directions until al dete. Drain and set aside.
  • While pasta is cooking, in a large skillet, melt butter over medium heat. Add olive olive oil and minced garlic. Sauté garlic for 1-2 minutes.
  • Add peas and prosciutto to skillet and sauté for 4-5 minutes, or until prosciutto begins to crisp and peas are cooked through. Remove from heat.
  • Add pasta to skillet, along with shaved Parmesan cheese, salt, and pepper. Stir thoroughly, making sure everything is combined.
  • Serve immediately.

Nutrition

Serving: 1g | Calories: 384kcal | Carbohydrates: 48g | Protein: 10g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 23mg | Sodium: 14mg | Potassium: 224mg | Fiber: 4g | Sugar: 4g | Vitamin A: 540IU | Vitamin C: 15mg | Calcium: 28mg | Iron: 1mg