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Blueberry Cheesecake Breakfast Parfait

This Blueberry Cheesecake Breakfast Parfait is the best way to start the day. Vanilla Greek yogurt is infused with cream cheese and then layered with blueberries for the ultimate parfait. Light, creamy, and packed with flavor, this easy breakfast or snack is perfect for everyone!
Prep Time5 mins
Total Time5 mins
Course: Breakfast
Cuisine: American
Keyword: blueberry recipe, cheesecake recipe, parfait recipe
Servings: 2 servings
Calories: 414kcal


  • 2 cups vanilla Greek yogurt
  • 4 ounces cream cheese softened
  • 1 cup granola, any kind divided
  • 6 tablespoons blueberry jam divided (see note below)
  • Fresh blueberries and mint for garnish if desired


  • In a medium bowl, beat Greek yogurt and cream cheese with an electric hand mixer or stand mixer for about 2 minutes until light and fluffy. Set aside.
  • Ad 1/2 cup of granola to the bottom of two small glasses or bowls.
  • Top with 1/2 cup yogurt mixture, followed by 3 tablespoons blueberry jam, and 1/2 cup of yogurt mixture. Repeat with second glass/bowl. Garnish with fresh blueberries and a mint leave, if desired.


If blueberry jam is too hard to spread, spoon into a small bowl and microwave for 10-15 seconds to soften.


Serving: 1g | Calories: 414kcal | Carbohydrates: 57g | Protein: 14g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 35mg | Sodium: 145mg | Potassium: 283mg | Fiber: 2g | Sugar: 35g | Vitamin A: 381IU | Vitamin C: 3mg | Calcium: 60mg | Iron: 2mg