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This Southwest Scramble Tostada is simple, 20 minute breakfast that is sure to get your day off to a great start. Fluffy scrambled eggs are tossed with green peppers, onion, corn, and tomatoes, and then added to a crunchy tostada shell and sprinkled with cheese. Easy, fresh, and full of flavor, this dish is sure to become a regular in your meal rotation!

Southwest Scramble Tostada

Print Recipe
This Southwest Scramble Tostada is simple, 20 minute breakfast that is sure to get your day off to a great start. Fluffy scrambled eggs are tossed with green peppers, onion, corn, and tomatoes, and then added to a crunchy tostada shell and sprinkled with cheese. Easy, fresh, and full of flavor, this dish is sure to become a regular in your meal rotation!
Course Breakfast
Cuisine American
Keyword breakfast recipe, egg recipe, scrambled eggs, tostada recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 310
Author Gayle

Ingredients

  • 2 tablespoons unsalted butter
  • ¼ cup diced green pepper about 1/2 of a large green pepper
  • ¼ small red onion diced
  • ¼ cup fresh or frozen corn
  • 1 roma tomato diced
  • Salt and pepper to taste
  • 8 eggs beaten
  • ½ cup shredded cheddar jack cheese
  • 4 tostada shells warmed
  • Salsa, sour cream, cilantro for topping, if desired

Instructions

  • In a large skillet, melt butter over medium heat.
  • Add green peppers and onions. Saute for about 2-3 minutes, or until tender.
  • Add corn, diced tomato, salt, and pepper. Stir to combine. Add eggs and cheese to skillet. Stir until eggs are scrambled and no liquid remains.
  • Serve eggs over tostada shells. Top with additional cheese, salsa, and/or sour cream, if desired.

Nutrition

Serving: 1g | Calories: 310kcal | Carbohydrates: 15g | Protein: 16g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 353mg | Sodium: 323mg | Potassium: 245mg | Fiber: 2g | Sugar: 2g | Vitamin A: 934IU | Vitamin C: 10mg | Calcium: 133mg | Iron: 2mg