Roasted Mushrooms with Garlic and Rosemary
These Roasted Mushrooms with Garlic and Rosemary are loaded with a savory mixture of herbs and then baked until golden. Fast, fresh and easy to make, these mushrooms take less than 30 minutes from start to finish!
- 1 pound whole white mushrooms washed and patted dry
- 3 tablespoons olive oil
- 2 teaspoons minced garlic
- 2 teaspoons fresh rosemary chopped
- 1 teaspoon fresh thyme
- Salt and pepper to taste
Preheat oven to 400°F. Lightly grease a large baking pan with non-stick cooking spray or line with parchment paper. Set aside.
In a large bowl, combine the olive oil, minced garlic, rosemary, thyme, salt, and pepper. Add the mushrooms and toss, ensuring each mushroom is coated.
Spread mushrooms in an even layer on prepared baking pan. Bake for 18-20 minutes, or until mushrooms turn golden and start to caramelize.
Remove from oven and garnish with grated Parmesan cheese and fresh rosemary, if desired. Serve immediately.
Serving: 1g | Calories: 121kcal | Carbohydrates: 4g | Protein: 4g | Fat: 11g | Saturated Fat: 2g | Sodium: 6mg | Potassium: 361mg | Fiber: 1g | Sugar: 2g | Vitamin A: 24IU | Vitamin C: 4mg | Calcium: 6mg | Iron: 1mg