Raspberry Cheesecake Swirl Oatmeal

This simple and delicious Raspberry Cheesecake Swirl Oatmeal features hearty oats, fresh raspberries, and a swirl of creamy cheesecake. Easy to make, full of flavor, and on the healthier side, dessert for breakfast never tasted so good!

Course Breakfast

Cuisine American

Keyword oatmeal recipe

Prep Time 10

Cook Time 5

Total Time 15

Servings bowl

Calories 407

Author Gayle

Ingredients

Oatmeal

1 cup old-fashioned oats
¾ cup milk any kind
¼ cup International Delight® Cold Stone Creamery™ Sweet Cream or half n half or other creamer of choice
2 tablespoons honey or sweetener of choice: maple sugar, sugar, stevia, etc.
½ teaspoon vanilla bean paste or vanilla extract
½ cup fresh or frozen raspberries

Cheesecake Swirl

2 tablespoons cream cheese softened
½ tablespoon powdered sugar
2 teaspoons International Delight® Cold Stone Creamery™ Sweet Cream or half n half or other creamer of choice
½ teaspoon vanilla bean paste or vanilla extract

Instructions

Add oats, milk, International Delight® Cold Stone Creamery™ Sweet Cream, honey, and vanilla extract to a medium microwavable-safe bowl. Stir to combine.
Microwave on medium power for 2-3 minutes, or until oats reach your desired consistency.
Remove from the microwave, add raspberries, and stir. Set aside.
To make the cheesecake swirl, in a small bowl, combine the cream cheese, powdered sugar, International Delight® Cold Stone Creamery™ Sweet Cream, and vanilla extract and whisk until smooth. Swirl into oatmeal.

Nutrition