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This Slow Cooker Lightened Up Creamy Chicken Noodle Soup is loaded with chicken, fresh vegetables, and tender noodles, all tossed in a creamy broth. Warm, comforting, and lightened up, you can feel good about indulging in the classic soup, with a creamy twist!

Crockpot Creamy Chicken Noodle Soup

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This Crockpot Creamy Chicken Noodle Soup is loaded with chicken, fresh vegetables, and tender noodles, all tossed in a creamy broth. Warm, comforting, and lightened up, you can feel good about indulging in the classic soup, with a creamy twist!
Course Main Course, Soup
Cuisine American
Keyword chicken noodle soup recipe, soup recipe
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 6 servings
Calories 280
Author Gayle

Equipment

Ingredients

  • 2 large boneless skinless chicken breasts (or 3 medium)
  • 3 medium carrots peeled and sliced (about 1 cup)
  • ½ yellow onion diced
  • 2 teaspoons minced garlic
  • ½ teaspoon dried oregano
  • ½ teaspoon dried rosemary
  • ½ teaspoon dried thyme
  • ½ teaspoon salt
  • Black pepper to taste
  • 2 bay leaves
  • 6 cups low sodium chicken broth
  • 1½ cups 2% milk
  • 6 ounces egg noodles
  • Fresh parsley chopped

Instructions

  • Add chicken, carrots, onion, minced garlic, oregano, rosemary, thyme, salt, pepper, bay leaves, and chicken broth to slow cooker.
  • Cover and cook on low for 6-7 hours or on high for 3-4 hours.
  • Remove chicken from slow cooker and allow to rest for 10 minutes. Then shred using a knife and fork.
  • Add chicken, along with milk, noodles, and parsley to slow cooker. Stir and cook for 8-10 minutes on high, or until noodles are tender.

Nutrition

Serving: 1g | Calories: 280kcal | Carbohydrates: 30g | Protein: 27g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 77mg | Sodium: 407mg | Potassium: 744mg | Fiber: 2g | Sugar: 6g | Vitamin A: 5196IU | Vitamin C: 4mg | Calcium: 108mg | Iron: 2mg