Crockpot Creamy Chicken Noodle Soup
This Crockpot Creamy Chicken Noodle Soup is loaded with chicken, fresh vegetables, and tender noodles, all tossed in a creamy broth. Warm, comforting, and lightened up, you can feel good about indulging in the classic soup, with a creamy twist!
Equipment
Ingredients
- 2 large boneless skinless chicken breasts (or 3 medium)
- 3 medium carrots peeled and sliced (about 1 cup)
- ½ yellow onion diced
- 2 teaspoons minced garlic
- ½ teaspoon dried oregano
- ½ teaspoon dried rosemary
- ½ teaspoon dried thyme
- ½ teaspoon salt
- Black pepper to taste
- 2 bay leaves
- 6 cups low sodium chicken broth
- 1½ cups 2% milk
- 6 ounces egg noodles
- Fresh parsley chopped
Instructions
- Add chicken, carrots, onion, minced garlic, oregano, rosemary, thyme, salt, pepper, bay leaves, and chicken broth to slow cooker.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- Remove chicken from slow cooker and allow to rest for 10 minutes. Then shred using a knife and fork.
- Add chicken, along with milk, noodles, and parsley to slow cooker. Stir and cook for 8-10 minutes on high, or until noodles are tender.
Nutrition
Serving: 1g | Calories: 280kcal | Carbohydrates: 30g | Protein: 27g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 77mg | Sodium: 407mg | Potassium: 744mg | Fiber: 2g | Sugar: 6g | Vitamin A: 5196IU | Vitamin C: 4mg | Calcium: 108mg | Iron: 2mg