Go Back
–+ servings
These Roasted Cinnamon and Nutmeg Almonds are filled with sweet flavors that pack an irresistible taste. Crunchy, sweet, and a good-for-snack, these almonds are perfect for mid-morning or late night munchies!

Roasted Cinnamon and Nutmeg Almonds

Print Recipe
These Roasted Cinnamon and Nutmeg Almonds are filled with sweet flavors that pack an irresistible taste. Crunchy, sweet, and a good-for-you snack, these almonds are perfect for mid-morning or late night munchies!
Course Appetizer, Snack
Cuisine American
Keyword almond recipe, quick
Prep Time 5 minutes
Cook Time 22 minutes
Total Time 27 minutes
Servings 2 cups
Author Gayle

Ingredients

  • 1 egg white
  • 2 cups whole almonds
  • 2 tablespoons white sugar
  • 2 tablespoons packed light brown sugar
  • 2 teaspoons ground cinnamon
  • ¼ teaspoon ground nutmeg
  • Dash of salt

Instructions

  • Preheat oven to 300F. Line a large baking pan with parchment paper. Set aside.
  • In a large bowl, beat egg white until frothy. Add almonds and stir to coat. Set aside.
  • In a small bowl, stir together white sugar, brown sugar, cinnamon, nutmeg, and salt. Add sugar mixture to almonds and toss to coat.
  • Spread almonds in an even layer on prepared baking pan. Bake for 22-25 minutes, or until almonds are lightly toasted.
  • Remove from oven and let cool completely.