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This Pumpkin White Chocolate Pie is filled with a creamy mixture of pumpkin and white chocolate pudding that's swirled to perfection. It's smooth, silky, and an easy, no-bake dessert!

Pumpkin White Chocolate Pie

Print Recipe
This Pumpkin White Chocolate Pie is filled with a creamy mixture of pumpkin and white chocolate pudding that's swirled to perfection. It's smooth, silky, and an easy, no-bake dessert!
Course Dessert
Cuisine American
Keyword pie recipe, pumpkin recipe
Prep Time 1 hour 10 minutes
Cook Time 10 minutes
Total Time 1 hour 20 minutes
Servings 8 slices
Calories 156
Author Gayle

Ingredients

  • 1 refrigerated pie crust from a 14.3 ounce box
  • 2½ cups milk, any kind I used 2%
  • 1 cup pure pumpkin
  • 3 (3.3 ounce) boxes white chocolate instant pudding mix
  • 1 teaspoon pumpkin pie spice
  • White chocolate shavings for topping

Instructions

  • Preheat oven to 425F.
  • Unroll pie crust and fit into a 9-inch deep pie plate. Fold the edges under and crimp. Prick bottom and sides with a fork. Bake for 10-12 minutes, or until crust is golden brown. Let cool completely.
  • In a large bowl, whisk milk, pumpkin, pudding mix, and pumpkin pie spice until smooth and well-blended.
  • Pour into prepared pie crust. Cover and refrigerate for at least one hour, or until firm.
  • Top with white chocolate shavings just before serving, if desired.

Notes

From Paul Deen's Fall Baking Magazine, 2014

Nutrition

Serving: 1g | Calories: 156kcal | Carbohydrates: 17g | Protein: 4g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 8mg | Sodium: 127mg | Potassium: 184mg | Fiber: 1g | Sugar: 5g | Vitamin A: 4890IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 1mg