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These Strawberry Mocha Pops are filled with mocha iced coffee and topped with a sweet strawberry layer. With just a few ingredients and hardly any prep work, this is the perfect treat to satisfy you sweet tooth!

Strawberry Mocha Pops

Print Recipe
These Strawberry Mocha Pops are filled with mocha iced coffee and topped with a sweet strawberry layer. With just a few ingredients and hardly any prep work, this is the perfect treat to satisfy you sweet tooth!
Course Dessert
Cuisine American
Keyword frozen recipe
Prep Time 3 hours 5 minutes
Total Time 3 hours 5 minutes
Servings 6 -8 pops
Author Gayle

Ingredients

  • ¾ cup frozen strawberries
  • 1 cup water
  • ½ tablespoon white sugar
  • 2 cups International Delight Iced Coffee in Mocha

Instructions

  • In the canister of a blender, add the strawberries, water, and white sugar. Blend until completely smooth.
  • Pour into pop molds, filling about 1/3 of the way. Freeze for about 20-25 minutes, or until mostly solid.
  • Remove from freezer and pour International Delight Iced Coffee in Mocha over strawberry layer, filling to the top of mold.
  • Freeze for about 20-25 minutes, or until starts to solidify. Add pop stick and freeze until sold, about 2-3 hours.