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These Blueberry Cheesecake Pops taste like your favorite baked good, in frozen form. Filled with a cream cheese mixture that's studded with blueberries, these pops take just minutes to make and are perfect for cooling off with on a hot, summer day!

Blueberry Cheesecake Pops

Print Recipe
These Blueberry Cheesecake Pops taste like your favorite baked good, in frozen form. Filled with a cream cheese mixture that's studded with blueberries, these pops take just minutes to make and are perfect for cooling off with on a hot, summer day!
Course Dessert
Cuisine American
Keyword almond milk recipe, blueberry recipe, frozen recipe
Prep Time 4 hours 5 minutes
Total Time 4 hours 5 minutes
Servings 5 pops
Calories 184
Author Gayle

Ingredients

  • 6 ounces cream cheese softened
  • 3 tablespoons white sugar
  • ⅓ cup Blue Diamond Almond Breeze Almondmilk Vanilla Unsweetened or milk of choice
  • ¼ cup vanilla Greek yogurt
  • 1 teaspoon vanilla bean paste or vanilla extract
  • 1 cup fresh or frozen blueberries

Instructions

  • In the canister of a blender, add the cream cheese, sugar, Blue Diamond Almond Breeze Almondmilk Vanilla Unsweetened, peanut yogurt, vanilla extract, and blueberries. Blend until smooth.
  • Pour mixture into 5 pop molds, place into the freezer, and freeze for at least 4 hours, or until hardened.

Nutrition

Serving: 1g | Calories: 184kcal | Carbohydrates: 16g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 39mg | Sodium: 120mg | Potassium: 101mg | Fiber: 1g | Sugar: 14g | Vitamin A: 499IU | Vitamin C: 3mg | Calcium: 52mg | Iron: 1mg