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These Bacon and Feta Peas are seasoned with a buttery garlic sauced and packed with crumbled bacon and creamy feta cheese. It’s an easy side dish that takes just minutes to make and is sure to be a favorite in your household!

Bacon and Feta Peas

Print Recipe
These Bacon and Feta Peas are seasoned with a buttery garlic sauce and packed with crumbled bacon and creamy feta cheese. It’s an easy side dish that takes just minutes to make and is sure to be a favorite in your household!
Course Side Dish
Cuisine American
Keyword vegetables
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 202
Author Gayle

Ingredients

  • ⅔ cup water
  • 2 cups frozen peas or half of 16 ounce bag
  • 1 tablespoon unsalted butter
  • ½ teaspoon garlic powder
  • 4 slices bacon cooked, drained and crumbled
  • ¼ cup crumbled feta cheese
  • Salt and pepper to taste

Instructions

  • Bring ⅔ cup water to a boil in a medium saucepan.
  • Add peas to boiling water, cooking for 5-7 minutes, or until tender. Drain water from pan and keep about 3 tablespoons water in pan.
  • Add butter to peas and stir until melted. Add in garlic powder, bacon, feta cheese, salt and pepper. Stir to combine.
  • Serve immediately.

Nutrition

Serving: 1g | Calories: 202kcal | Carbohydrates: 11g | Protein: 8g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 257mg | Potassium: 220mg | Fiber: 4g | Sugar: 5g | Vitamin A: 682IU | Vitamin C: 29mg | Calcium: 64mg | Iron: 1mg