These Creamy Parmesan, Mushroom and Pea Risotto Bowls are filled with nourishing ingredients for an easy and healthier meal. Packed with Parmesan cheese, fresh mushrooms and peas, these bowls provide comfort food at its finest!
In a medium saucepan, bring the chicken broth to just a boil, then simmer and keep warm.
In a large skillet, melt butter. Add mushrooms and garlic and sauté until tender, about 4-5 minutes.
Add Village Harvest Arborio Rice to skillet and stir. Sauté for about 1-2 minute, but do not brown. Add the wine to skillet and stir frequently until fully absorbed.
Add broth, 1 cup at a time (reserving 1/4 cup to the side), stirring frequently until each cup is absorbed. Add reserved 1/4 cup broth, Parmesan cheese, salt, pepper, and peas to skillet. Stir until absorbed.