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Salsa Tuna Melt

This Salsa Tuna Melt is full of flavor and comes together in minutes. Packed with Bumble Bee® Solid White Albacore, zesty salsa, and cream cheese, this easy meal is a lighter version of the classic dish!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Main Course
Cuisine: American
Keyword: tuna recipe
Servings: 4 open-faced melts


  • 2 whole wheat English muffins sliced and toasted
  • 3 tablespoons low-fat cream cheese softened
  • 3 tablespoons salsa any kind
  • Salt and pepper to taste
  • 1 can (12 ounce) Bumble Bee® Solid White Albacore in Water, drained or tuna of choice
  • 4 tablespoons shredded cheddar cheese divided


  • Set your oven broiler to medium heat.
  • In a small bowl, combine the cream cheese, salsa, salt and pepper. Gently fold in Bumble Bee® Solid White Albacore. Spread tuna mixture evenly between the English muffin slices.
  • Top each slice with 1 tablespoon shredded cheese. Place English muffin slices onto an ungreased baking pan.
  • Broil on medium heat for 5-6 minutes, or until cheese is melted. Remove from oven and serve immediately.