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Filled with a chocolate cheesecake batter, swirled with creamy peanut butter and sweetened with Zing™ Baking Blend, this Chocolate Peanut Butter Cheesecake Mousse is the perfect lightened up dessert. With just five ingredients and minimal prep work, this easy mousse is a delicious, low calorie dessert!

Chocolate Peanut Butter Cheesecake Mousse

Print Recipe
Filled with a chocolate cheesecake batter, swirled with creamy peanut butter and sweetened with Zing™ Baking Blend, this Chocolate Peanut Butter Cheesecake Mousse is the perfect lightened up dessert. With just five ingredients and minimal prep work, this easy mousse is a delicious, low calorie dessert!
Course Dessert
Cuisine American
Keyword chocolate recipe, holiday dessert, holiday recipe
Prep Time 1 hour 10 minutes
Total Time 1 hour 10 minutes
Servings 4
Calories 208
Author Gayle

Ingredients

  • 2 (8 ounce blocks) fat-free cream cheese softened
  • 1 cup unsweetened cocoa powder
  • 4 tablespoons Zing™ Baking Blend or granulated sugar
  • 2 tablespoons honey
  • 4-5 tablespoons milk any kind
  • 3 tablespoons peanut butter slightly melted

Instructions

  • In a large bowl, beat cream cheese and Zing™ Baking Blend with a hand mixer or stand mixer with fitted paddle attachment until light and fluffy. Add cocoa powder and honey. Mix until combined.
  • Add 4-5 tablespoons of milk, or until it reaches your desired consistency. Gently fold in peanut butter until just combined.
  • Spoon mixture into four glasses or into a medium trifle or bowl. Refrigerate for at least 1 hour, or until set.

Nutrition

Serving: 1g | Calories: 208kcal | Carbohydrates: 36g | Protein: 8g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 2mg | Sodium: 69mg | Potassium: 425mg | Fiber: 8g | Sugar: 23g | Vitamin A: 24IU | Calcium: 50mg | Iron: 3mg