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Cheesy Guacamole Toast

This Cheesy Guacamole Toast is loaded with creamy guacamole, mozzarella cheese, and fresh tomatoes. Full of flavor and healthy ingredients, this toast makes the perfect breakfast or mid-morning snack!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast, Side Dish
Cuisine: American
Keyword: avocado toast
Servings: 4 servings
Calories: 219kcal


  • 4 slices thick bread I used a honey oat bread
  • 8 tablespoons guacamole divided (or any store-bought version works, too)
  • 8 tablespoons shredded mozzarella cheese divided
  • 1 medium tomato sliced
  • Salt and pepper to taste


  • Preheat oven to 400°F. Place bread slices in a single layer on a baking pan.
  • Top each slice with 2 tablespoons of guacamole, followed by 2 tablespoons of mozzarella cheese. Bake for 10-12 minutes, or until cheese is melted and bread is starting to brown.
  • Remove from the oven and top with tomato slices. Season with salt and pepper, if desired. Serve immediately.


Serving: 1g | Calories: 219kcal | Carbohydrates: 18g | Protein: 10g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 334mg | Potassium: 297mg | Fiber: 4g | Sugar: 3g | Vitamin A: 501IU | Vitamin C: 7mg | Calcium: 195mg | Iron: 1mg