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This Roasted Garlic Green Bean Salad is filled with fresh beans, ripe tomatoes and feta cheese, combined with a light garlic and lemon dressing!

Roasted Garlic Green Bean Salad

Print Recipe
This Roasted Garlic Green Bean Salad is filled with fresh beans, ripe tomatoes and feta cheese, combined with a light garlic and lemon dressing!
Course Salad, Side Dish
Cuisine American
Keyword green bean recipe, salad recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 233
Author Gayle

Ingredients

FOR THE SALAD:

  • 1 pound fresh green beans trimmed
  • 2 tablespoons olive oil
  • ½ teaspoon garlic powder
  • Salt and pepper to taste

FOR THE DRESSING:

  • 3 tablespoons olive oil
  • 2 teaspoons fresh lemon juice
  • ¼ teaspoon garlic powder
  • Dash of pepper

TOPPING:

  • 1 cup cherry tomatoes quartered
  • 3 tablespoons crumbled feta cheese

Instructions

  • Preheat oven to 400°F.
  • Spread green beans on a large baking tray in an even layer. Drizzle olive oil over top and sprinkle with garlic powder, salt, and pepper. Lightly toss to coat.
  • Bake for 12-15 minutes or until tender, but still slightly crisp.
  • As green beans are roasting, prepare the dressing. In a small bowl, whisk together the olive oil, lemon juice, garlic powder, and pepper.
  • Pour over green beans and top with cherry tomatoes and feta. Serve immediately or refrigerate until ready to serve.

Nutrition

Serving: 1g | Calories: 233kcal | Carbohydrates: 11g | Protein: 4g | Fat: 21g | Saturated Fat: 4g | Cholesterol: 11mg | Sodium: 154mg | Potassium: 320mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1018IU | Vitamin C: 23mg | Calcium: 109mg | Iron: 2mg