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This Blueberry Lemonade is sweet, tangy, and made with fresh blueberries and ripe lemons. It's the perfect way to cool down on a hot summer day!

Blueberry Lemonade

Print Recipe
This Blueberry Lemonade is sweet, tangy, and made with fresh blueberries and ripe lemons. It's the perfect way to cool down on a hot summer day!
Course Drinks
Cuisine American
Keyword lemonade recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8
Calories 79
Author Gayle

Ingredients

Blueberry syrup:

  • 1 cup fresh blueberries
  • 1 cup water
  • ½ cup granulated sugar

Lemonade:

  • 1 cup freshly squeezed lemon juice (juice from about 6-7 lemons)
  • 5 cups water
  • 1 cup blueberry syrup recipe below

Instructions

Make blueberry syrup:

  • In a small saucepan, combine the blueberries, water, and sugar. Stir until the sugar is dissolved and bring to a boil. Boil the mixture for about 5-7 minutes , or until the blueberries break down.
  • Remove from heat and let cool completely. Strain the blueberries through a sieve to remove any chunks. Refrigerate blueberry syrup until chilled.

Make lemonade:

  • To make the lemonade, stir together the lemon juice, water, and chilled blueberry syrup. Serve over ice or refrigerate until ready to serve.

Nutrition

Serving: 1g | Calories: 79kcal | Carbohydrates: 21g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 18mg | Potassium: 75mg | Fiber: 1g | Sugar: 18g | Vitamin A: 10IU | Vitamin C: 26mg | Calcium: 7mg | Iron: 1mg